I loved the vibe of Lucid Jazz Lounge. It was my first time trying Boulettes (Haitian meatballs), which were really tasty. As I shared in my Yelp review,"It's obvious that they were well seasoned and made with authentic passion." I also tried a Manhattan, which was actually called a Brooklyn: A rye Manhattan made without bitters, instead we use maraschino liqueur and Dolin Rouge vermouth. The live band set a nice and relaxing mood for the intimate setting.
We also had a really good time at Babalu. The DJ kept the songs coming, and a local group kept the crowd on the dance floor with their version of some of the hottest party songs out right now along with some of their originals.
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Republiq was the place that reminded the most of NY clubs. Maybe it was the size and the layout of the club; maybe it was the lights that filled the room; maybe it was the crowd or the music. Whatever it was, I felt right at home and had a good time there.
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