Sunday, February 13, 2011

Rosa Mexicano

I haven't always been a huge fan of sangria but the Sangria de Rosa Mexicano (with flavors of apricot and citrus) was one that changed my mind.

I also really enjoyed the guacamole, which was made table-side with fresh ingredients. Maybe I was just really hungry, but it was really good. I could not get enough of it.

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